Chocolate Chai Recipe

Prepare the Spice Infusion

In a medium saucepan, bring the water to a boil. Once boiling, add the black tea leaves, cinnamon stick, cardamom pods, and ginger. Reduce heat and let it simmer for about 5 minutes.

Add Milk and Cocoa

After simmering, add the milk and cocoa powder to the saucepan. Stir well to combine and bring the mixture back to a gentle boil.

Sweeten and Flavor

Add sugar and vanilla extract to the mixture. Stir until the sugar is fully dissolved and the mixture is well blended.

Strain and Serve

Remove the saucepan from heat and strain the chocolate chai into cups. Top with whipped cream if desired.