Vegan Sausage Naan Roll Recipe
A delicious sausage developed with Chef Neil Rankin. Cleverly fermented vegetables and best sausage spices to enhance the umami.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan Sausage Ingredients
Method
Preparation Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine cooked lentils, chopped mushrooms, grated carrot, chopped onion, minced garlic, soy sauce, nutritional yeast, ground flaxseed, and spices (smoked paprika, cumin, salt, and black pepper). Mix until well combined.
- 2
Form the Sausages
Add the ground oats to the mixture and mix until the mixture holds together. Form into sausage shapes, about 3 inches long.
- 3
Cook the Sausages
Heat a non-stick skillet over medium heat. Add a little oil and cook the formed sausages for about 5-7 minutes on each side or until golden brown.
- 4
Assemble the Naan Rolls
Warm the naan bread in a separate skillet or microwave. Place 1-2 sausages in each naan, add your choice of toppings such as lettuce, tomato, or vegan mayo.
- 5
Serve
Roll up the naan with the sausages inside and serve hot.
