Vegan Lassis Recipe

Time15m

Serves2

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Ingredients

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1
Blend the Ingredients
In a blender, combine the coconut yogurt, almond milk, maple syrup, ground cardamom, and vanilla extract. Blend until smooth.
2
Add Ice
Add the ice cubes to the blender and blend again until the mixture is chilled and frothy.
3
Incorporate Fruits
Add the chopped fruits of your choice and blend until well mixed. Adjust sweetness with more maple syrup if desired.
4
Garnish and Serve
Pour the lassi into glasses, garnish with fresh mint leaves, and serve immediately.