New Keema Pau (s) Recipe
Recipe information
Make New Keema Pau (s) in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Keema Ingredients
Cooking Instructions
1. Prepare the base
Heat oil in a large pan over medium heat. Add the chopped onions and sauté until they are golden brown.
2. Cook the spices
Add minced garlic, grated ginger, and green chilies. Sauté for a couple of minutes until fragrant.
3. Add the meat
Stir in the ground lamb or beef, breaking it up with a spoon. Cook until browned.
4. Incorporate the tomatoes
Add the chopped tomatoes and cook until they soften and release their juices.
5. Season the mixture
Stir in garam masala, coriander powder, cumin powder, turmeric powder, and salt. Mix well.
6. Add peas
Fold in the green peas and let everything simmer for about 10 minutes until the flavors meld.
7. Serve
Serve the keema hot with toasted pau (bread rolls) on the side.
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