Paneer Roomali Roll (v) Recipe
Make Paneer Roomali Roll (v) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Paneer Filling
Method
Instructions
Prepare the Paneer Filling
Add the chopped capsicum and cook for 2-3 minutes. Crumble the paneer into the pan and mix well with the vegetables. Add garam masala, cumin powder, coriander powder, and salt. Cook for another 5 minutes, then stir in chopped coriander leaves.
Make the Roomali Roti
Divide the dough into small balls. Roll each ball into a thin roti. Cook on a hot griddle until light brown spots appear on both sides. Keep warm.
Assemble the Roll
Place a roomali roti on a flat surface. Spoon some paneer filling along one edge. Roll tightly and secure with a toothpick if necessary. Repeat with remaining rotis and filling.
Serve
Cut the rolls into halves or quarters and serve hot with mint chutney or ketchup.