Kala Khatta Gola Ice Recipe
Recipe information
Make Kala Khatta Gola Ice in just 30m. Fluffy ice-flakes steeped in kokum and jamun fruit syrup, blueberries, chilli, lime and black salt. To the uninitiated, the first spoonful may surprise. The second is captivating.
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Ingredients
Ice Base and Syrup
Preparation
1. Prepare the Ice Base
Using a shaved ice machine or a blender, finely shave the ice until it is fluffy and light. Keep it aside.
2. Make the Syrup Mixture
In a bowl, mix the kokum syrup and jamun fruit syrup together until well combined. Adjust sweetness as needed.
3. Prepare the Toppings
In a small bowl, combine lime juice, black salt, and chili powder. Stir well to make a tangy seasoning.
4. Assemble the Gola Ice
In a serving glass or bowl, add a generous amount of shaved ice. Slowly pour the kokum and jamun syrup mixture over the ice.
5. Add Blueberries and Seasoning
Top the syrup-coated ice with fresh blueberries and drizzle the lime, black salt, and chili mixture over the top.
6. Serve Immediately
Serve the kala khatta gola ice immediately with a spoon, allowing the flavors to meld as you enjoy.
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