Kala Khatta Gola Ice Recipe
Fluffy ice-flakes steeped in kokum and jamun fruit syrup, blueberries, chilli, lime and black salt. To the uninitiated, the first spoonful may surprise. The second is captivating.
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Ingredients
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Ice Base and Syrup
Method
Preparation
Prepare the Ice Base
Using a shaved ice machine or a blender, finely shave the ice until it is fluffy and light. Keep it aside.
Make the Syrup Mixture
In a bowl, mix the kokum syrup and jamun fruit syrup together until well combined. Adjust sweetness as needed.
Prepare the Toppings
In a small bowl, combine lime juice, black salt, and chili powder. Stir well to make a tangy seasoning.
Assemble the Gola Ice
In a serving glass or bowl, add a generous amount of shaved ice. Slowly pour the kokum and jamun syrup mixture over the ice.
Add Blueberries and Seasoning
Top the syrup-coated ice with fresh blueberries and drizzle the lime, black salt, and chili mixture over the top.
Serve Immediately
Serve the kala khatta gola ice immediately with a spoon, allowing the flavors to meld as you enjoy.