An old-time favourite with lovely new qualities, pre-eminently nicer than any you have sampled before. Spicy, mashed vegetables and home-made vegan buns on a Chowpatty tray.

Boil the potatoes and cauliflower until tender, then drain and mash them together in a large bowl.

Prepare the Vegetables

In a large skillet, heat the oil over medium heat. Add the chopped onions and sauté until golden brown. Stir in the ginger-garlic paste, followed by the tomatoes, bell pepper, and peas. Cook until the tomatoes soften.

Cook the Bhaji

Add the mashed potatoes and cauliflower mixture to the skillet. Sprinkle in the Pav Bhaji masala, red chili powder, and salt. Mix well and cook for about 10 minutes, stirring occasionally. Add lemon juice and chopped cilantro before removing from heat.

Combine Ingredients

Potatoes

Green peas

Cauliflower florets

Onion, finely chopped

Tomato, finely chopped

Bell pepper, finely chopped

Ginger-garlic paste

Pav Bhaji masala

Cilantro, chopped

Lemon juice

Salt

Red chili powder

Up-to-Date Vegan Pau Bhaji

up-to-date vegan pau bhaji

Recipe information

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