Up-to-date Pau Bhaji Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Boil the potatoes, green peas, and cauliflower in a pot until soft. Drain and mash them together in a large bowl.

2. 2

   Sauté the Base

   In a large pan, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until they turn golden brown.

3. 3

   Add Spices and Tomatoes

   Stir in the ginger-garlic paste, bell pepper, and chopped tomatoes. Cook for 5-7 minutes until the tomatoes soften.

4. 4

   Combine with Mashed Vegetables

   Add the mashed vegetable mixture into the pan. Sprinkle in the Pav Bhaji masala, red chili powder, and salt. Mix well and cook for another 5-10 minutes.

5. 5

   Finish with Butter and Coriander

   Stir in the remaining butter, lemon juice, and chopped coriander. Cook for another 2 minutes.

6. 6

   Toast the Pav

   Slice the Pav buns in half and toast them on a skillet with a little butter until golden brown.

7. 7

   Serve

   Serve the hot bhaji with the toasted Pav on a Chowpatty tray, garnished with extra butter and coriander.