Jun 09 2026
Restaurants›Dishoom Edinburgh›The Vegan Bombay Recipe

The Vegan Bombay Recipe

Inspired by Dishoom Edinburgh
Time1h 30m
Serves4

Bountiful vegan repast. Tofu akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns.

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Ingredients

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Tofu Akuri

Vegan Sausages

Vegan Black Pudding

Grilled Field Mushrooms

Masala Beans

Grilled Tomato

Home-made Vegan Buns

Method

Tofu Akuri

  1. 1

    Prepare the Tofu

    Crumble the tofu into a bowl. Add turmeric, cumin, chopped onion, green chili, cilantro, olive oil, and salt. Mix well.

  2. 2

    Cook the Tofu

    Heat a non-stick pan over medium heat. Add the tofu mixture and cook for 5-7 minutes, stirring occasionally until heated through.

Vegan Sausages

  1. 3

    Cook the Vegan Sausages

    In a skillet, cook the vegan sausages according to package instructions until browned and cooked through.

Vegan Black Pudding

  1. 4

    Cook the Vegan Black Pudding

    Slice the vegan black pudding and grill or pan-fry for 4-5 minutes until heated through.

Grilled Field Mushrooms

  1. 5

    Prepare and Grill Mushrooms

    Brush field mushrooms with olive oil, season with salt and pepper, and grill for about 5-7 minutes on each side.

Masala Beans

  1. 6

    Cook the Masala Beans

    In a pot, heat olive oil and sauté chopped onion until translucent. Add the tomato, kidney beans, garam masala, and salt. Cook for 10 minutes.

Grilled Tomato

  1. 7

    Prepare and Grill Tomato

    Slice the tomato, brush with olive oil, season with salt and pepper, and grill for about 3-4 minutes on each side.

Home-made Vegan Buns

  1. 8

    Make the Dough

    In a bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil, and knead until smooth. Let rise for 1 hour.

  2. 9

    Shape and Bake Buns

    Shape the dough into buns and place on a baking sheet. Let rise for another 30 minutes. Preheat oven to 180°C (350°F) and bake for 15-20 minutes.

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