Jun 09 2026
Restaurants›Dishoom Edinburgh›Thandai Recipe

Thandai Recipe

Inspired by Dishoom Edinburgh
Time10m
Serves1

Clarified yet creamy, cooling blend of Brugal 1888 Rum, almond milk, black pepper and cardamom bitters.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Base

    In a shaker, combine Brugal 1888 Rum, almond milk, black pepper, honey/agave syrup, and cardamom bitters.

  2. 2

    Shake it Up

    Add ice cubes to the shaker, seal it, and shake vigorously for about 15 seconds until well chilled and combined.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled glass, discarding the ice.

  4. 4

    Garnish

    Garnish with sliced almonds and a sprinkle of ground cardamom on top.

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