Teetotal Recipe
An elegant glass of Baba's espresso with complex black cardamom, cinnamon syrup and a warm, gingery kick. Enhances sobriety.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cinnamon Syrup
In a small saucepan, combine sugar, water, and ground cinnamon. Heat over medium heat until the sugar dissolves completely. Allow it to simmer for 5 minutes. Remove from heat and let it cool.
- 2
Infuse Cardamom
While the syrup is cooling, lightly crush the black cardamom pods to release their flavor. Add them to the cooled cinnamon syrup and let it steep for about 10 minutes. Strain the syrup to remove the cardamom pods.
- 3
Prepare the Ginger
In a separate cup, mix the grated ginger with a small amount of hot water to extract its flavor. Let it steep for 5 minutes and then strain it to remove the ginger pulp.
- 4
- 5
