Tandoori Chaat Recipe
A tangy tumble of pineapple, sweet potato and Padrón peppers, charred and spiced.
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Ingredients
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Tandoori Chaat Ingredients
Method
Tandoori Chaat Directions
- 1
Roasting the Vegetables
Preheat your grill or oven to a high temperature. In a bowl, toss the diced pineapple, sweet potato, and Padrón peppers with olive oil, tandoori spice mix, and salt until well coated.
- 2
Grill the Mixture
Place the mixture on a grill or a baking sheet and roast for about 15-20 minutes, or until the sweet potato is tender and the peppers are charred, stirring occasionally for even cooking.
- 3
Mix and Season
Once cooked, remove from heat and transfer the mixture to a serving bowl. Sprinkle with chaat masala, chopped cilantro, and drizzle with lemon juice. Toss gently to combine.
- 4
Serve
Serve warm as a tangy and spicy appetizer or side dish.
