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Ingredients
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Rice Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the basmati rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This step removes excess starch and helps achieve fluffy rice.
- 2
Soak the Rice
Transfer the rinsed rice to a bowl and cover it with water. Allow it to soak for 30 minutes. This helps the grains soften and cook evenly.
- 3
Prepare for Steaming
After soaking, drain the rice and set it aside. In a pot, bring 2 cups of water to a boil. Add salt to the boiling water.
- 4
Steam the Rice
Place the drained rice in a steamer basket or a heatproof dish. Set it above the boiling water, cover with a lid, and steam for about 15-20 minutes until the rice is tender and fluffy.
- 5
Fluff and Serve
Remove the rice from the steamer, fluff it gently with a fork, and serve hot as a side dish or as a base for your favorite curry or stir-fry.
