Sober Negroni (rocks) Recipe
To ensure the absence of any alcohol, the gin and vermouth are home-made, infused with Indian cocoa and fresh pear.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sober Negroni Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Fill a rocks glass with ice cubes to chill it while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of homemade cocoa infused non-alcoholic gin, 1 oz of homemade pear infused non-alcoholic vermouth, and 1 oz of non-alcoholic bitter.
- 3
Stir and Strain
Stir the mixture gently for about 30 seconds to chill and combine the flavors. Strain it into the prepared rocks glass over the ice.
- 4
Garnish
Garnish with a fresh orange slice and a couple of basil leaves for added aroma.





