Jun 09 2026
RestaurantsDishoom EdinburghSober Negroni (rocks) Recipe

Sober Negroni (rocks) Recipe

Inspired by Dishoom Edinburgh
Time10m
Serves1

To ensure the absence of any alcohol, the gin and vermouth are home-made, infused with Indian cocoa and fresh pear.

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Ingredients

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Sober Negroni Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Fill a rocks glass with ice cubes to chill it while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a mixing glass, combine 2 oz of homemade cocoa infused non-alcoholic gin, 1 oz of homemade pear infused non-alcoholic vermouth, and 1 oz of non-alcoholic bitter.

  3. 3

    Stir and Strain

    Stir the mixture gently for about 30 seconds to chill and combine the flavors. Strain it into the prepared rocks glass over the ice.

  4. 4

    Garnish

    Garnish with a fresh orange slice and a couple of basil leaves for added aroma.

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