Sheekh Kabab Recipe
Minced lamb is marinated with green chilli, coriander and cumin, then grilled.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
- 1
Marinate the Lamb
In a large bowl, combine the minced lamb, chopped green chilies, chopped coriander leaves, ground cumin, salt, black pepper, ginger-garlic paste, and lemon juice. Mix thoroughly until well combined.
- 2
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 3
Prepare Skewers
Soak the skewers in water for at least 30 minutes if using wooden skewers to prevent burning.
- 4
Shape Kababs
Take the marinated lamb from the refrigerator. Wet your hands with water, then take a portion of the mixture and mold it around each skewer, forming long kababs.
- 5
- 6
Serve
Remove the kababs from the grill and let them rest for a few minutes before serving. Enjoy with chutney or flatbreads.
