Sausage Naan Roll Recipe

Time25m

Serves2

Shropshire pork sausages, warmly spiced with cracked black pepper.

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Ingredients

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1
Cook the Sausages
In a skillet, heat olive oil over medium heat. Add the Shropshire pork sausages and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
2
Prepare the Yogurt Sauce
In a bowl, combine Greek yogurt, lemon juice, and a pinch of salt. Mix well and set aside.
3
Warm the Naan
While the sausages are cooking, warm the naan bread in a dry skillet or oven for about 2-3 minutes until softened.
4
Assemble the Rolls
Place two sausages on each naan, sprinkle with cracked black pepper, and add a generous dollop of the yogurt sauce. Top with fresh cilantro.
5
Serve
Roll the naan around the sausages and serve warm.