Premier Padmini Negroni Recipe
Dark, rich, silken Indian cocoa and sweet pears soaked overnight in bitter Campari.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Soak the Pears
In a medium bowl, combine sliced pears and Campari. Make sure the pears are fully submerged. Cover and refrigerate overnight.
- 2
Prepare the Cocoa Infusion
In a small bowl, mix the dark cocoa powder with a little bit of warm water to create a smooth paste. Let it cool.
- 3
Mix the Cocktail
In a cocktail shaker, combine gin, sweet vermouth, and the cooled cocoa infusion. Add ice cubes and shake well until chilled.
- 4
Assemble the Drink
Strain the mixture into a chilled glass. Add the soaked pears along with a splash of the Campari mixture.
- 5
Garnish and Serve
Garnish with an orange twist and serve immediately.
