Porridge Recipe

Time15m

Serves2

With oat milk and bananas.

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Ingredients

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1
Prepare the Ingredients
Slice the banana into thin rounds and set aside.
2
Cook the Oats
In a medium saucepan, combine rolled oats, oat milk, and a pinch of salt. Bring to a boil over medium heat.
3
Simmer
Once boiling, reduce the heat and let it simmer for about 5 minutes, stirring occasionally until the oats are soft and creamy.
4
Add Flavor
Stir in maple syrup and cinnamon, mixing well to combine.
5
Serve
Remove from heat and top with sliced bananas before serving.