Pistachio Kulfi Recipe

Time30m

Serves4

Make Pistachio Kulfi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Pistachios
Soak the pistachios in warm water for about 2 hours. After soaking, drain and finely chop them.
2
Heat Milk
In a heavy-bottomed pan, bring the full-fat milk to a boil. Reduce the heat and let it simmer until it thickens slightly, about 15-20 minutes.
3
Add Ingredients
Stir in the sugar, condensed milk, and cardamom powder into the thickened milk. Mix well and cook for another 5 minutes.
4
Mix in Cream and Pistachios
Remove the mixture from heat and let it cool slightly. Then fold in the cream, soaked and chopped pistachios, and rose water.
5
Pour and Freeze
Pour the mixture into kulfi molds or small cups. Cover and freeze for at least 6-8 hours or until solid.
6
Serve
To serve, remove the kulfi from the molds and garnish with additional chopped pistachios. Enjoy your homemade pistachio kulfi!