Aug 04 2026
Pink Shiso Spritz Recipe
Inspired by Dishoom Edinburgh
Time10m
Serves1
Tanqueray's Rangpur Lime Distilled Gin on ice with sparkling wine and shiso cordial.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Fill a cocktail glass with ice cubes to chill.
- 2
Mix the Ingredients
In a cocktail shaker, combine Tanqueray Rangpur Lime Distilled Gin and shiso cordial. Shake well with ice.
- 3
Combine with Sparkling Wine
Strain the gin and shiso mixture into the chilled glass, then top with sparkling wine.
- 4
Garnish and Serve
Garnish the drink with fresh shiso leaves and serve immediately.
