Jun 09 2026
RestaurantsDishoom EdinburghPineapple & Pepper Crumble Sour Recipe

Pineapple & Pepper Crumble Sour Recipe

Inspired by Dishoom Edinburgh
Time10m
Serves1

Exceedingly drinkable, slightly tart.

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Ingredients

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Drink Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Mixture

    In a cocktail shaker, combine the fresh pineapple juice, fresh lime juice, simple syrup, and finely chopped bell pepper. Muddle the mixture gently to release the flavors.

  2. 2

    Add Spirits

    Add the gin to the shaker and fill it with ice cubes. Shake well until the mixture is chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a glass filled with ice and top with soda water. Stir gently to combine.

  4. 4

    Garnish

    Garnish with a lime wedge and fresh mint leaves before serving.

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