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Ingredients
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Peacock Cider Ingredients
Method
Peacock Cider Directions
- 1
Prepare the Apples
Wash and core the fresh apples. Cut them into quarters and place them in a large pot.
- 2
Combine Ingredients
Add the water, brown sugar, cinnamon sticks, whole cloves, and fresh ginger to the pot with the apples.
- 3
Simmer
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 1 hour, stirring occasionally.
- 4
Mash the Apples
After 1 hour, use a potato masher to mash the apples in the pot, releasing their juices.
- 5
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the mixture into a large bowl or pitcher, discarding the solids.
- 6
Add Lemon Juice and Nutmeg
Stir in the lemon juice and nutmeg to the strained cider.
- 7
Serve
Serve warm or chilled. Enjoy your handcrafted Peacock Cider!
