Parsi Omelette Recipe
Green chilli and a little cheese. Served with grilled tomato and Fire Toast.
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Ingredients
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Ingredients for Parsi Omelette
Method
Directions for Parsi Omelette
- 1
Prepare the Ingredients
In a mixing bowl, crack the eggs and beat them well. Add the finely chopped green chili, onion, fresh coriander, salt, and black pepper. Mix until combined.
- 2
Cook the Omelette
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour the egg mixture into the skillet. Cook for about 2-3 minutes until the edges start to set.
- 3
Add Cheese
Sprinkle the grated cheddar cheese evenly over the omelette. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese melts and the omelette is cooked through.
- 4
- 5
Toast the Bread
Toast the bread slices until golden brown.
- 6
Serve
Carefully slide the omelette onto a plate, serve with grilled tomato slices and fire-toasted bread on the side.
