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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well to form a smooth marinade.
- 2
Marinate the Paneer and Peppers
Cut the paneer and bell peppers into cubes. Add them to the marinade and ensure they are well coated. Cover the bowl and let it marinate for at least 1 hour in the refrigerator.
- 3
Soak the Skewers
If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- 4
Skewer the Ingredients
Thread the marinated paneer and bell pepper cubes onto the skewers, alternating between the two.
- 5
- 6
