Old-fashioned Recipe
Coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Coconut Wash
In a small bowl, combine the bourbon and coconut water. Stir well and let it sit for 10 minutes to allow the flavors to meld.
- 2
Mix the Cocktail
In a mixing glass, add the coconut-washed bourbon, Pedro Ximénez sherry, Medjool-date liqueur, and Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes and stir gently for about 20-30 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled rocks glass over fresh ice.
- 5
Garnish
Garnish with an orange twist by expressing the oils over the drink and placing it on the rim.
