Oat Milk Chai Recipe

1. Prepare the Tea

In a small saucepan, combine the water and chai spice blend. Bring to a boil.

2. Once boiling, remove from heat and add the black tea bags. Steep for 5 minutes.

3. Remove the tea bags and stir in the ground ginger, ground cardamom, and cinnamon stick.

4. Combine with Oat Milk

In another saucepan, heat the oat milk over medium heat until warm, but not boiling.

5. Add the brewed tea mixture to the warm oat milk, stirring to combine.

6. Sweeten with honey or maple syrup and add vanilla extract. Stir well.

7. Serve warm, optionally garnished with a sprinkle of cinnamon.