Naughty Chocolate Chai recipe served in a glass, by Pekin the Chef
Jun 09 2026
RestaurantsDishoom EdinburghNaughty Chocolate Chai Recipe

Naughty Chocolate Chai Recipe

Inspired by Dishoom Edinburgh
Time20m
Serves2
Rating
3.0
1 rating

Make Naughty Chocolate Chai Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Naughty Chocolate Chai Ingredients

Method

Directions for Naughty Chocolate Chai

  1. 1

    Boil the Water

    In a medium saucepan, bring the water to a boil over medium heat.

  2. 2

    Steep the Tea

    Once boiling, remove from heat and add the black tea leaves. Let it steep for 5 minutes.

  3. 3

    Add Spices and Cocoa

    Stir in the ground cinnamon, ground ginger, ground cardamom, cocoa powder, and sugar. Mix well.

  4. 4

    Add Milk

    Return the saucepan to low heat and pour in the milk. Stir until heated through, but do not boil.

  5. 5

    Add Vanilla

    Remove from heat and stir in the vanilla extract.

  6. 6

    Serve

    Pour the chocolate chai into mugs. Top with whipped cream, chocolate shavings, or a sprinkle of cocoa powder if desired.

More from Dishoom Edinburgh