Mattar Paneer Recipe
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Chop the paneer into cubes, finely chop the onion, and dice the tomatoes.
- 2
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- 4
Add Tomatoes and Spices
Add the diced tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes soften and the oil starts separating from the mixture.
- 5
Add Peas
Stir in the green peas and cook for 5-7 minutes until they are tender.
- 6
Add Paneer and Garam Masala
Gently add the paneer cubes and garam masala. Fold everything together and let it simmer for another 5 minutes.
- 7
Garnish and Serve
Garnish with fresh cilantro and serve hot with rice or naan.
