Masala Dabba Recipe

Time30m

Serves1

A spice tin to store your favorite spices.

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Ingredients

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1
Gather Your Spices
Collect all the spices listed in the ingredients section.
2
Roasting (Optional)
For enhanced flavor, you may dry roast the cumin seeds, coriander seeds, and mustard seeds in a pan over low heat until fragrant. Allow them to cool completely.
3
Grinding Spices
If you prefer powdered spices, grind dry roasted spices using a spice grinder or mortar and pestle to your desired consistency.
4
Storing
Transfer the spices into a clean, dry spice tin (Masala Dabba) or airtight containers for storage.