Jun 09 2026
Masala Beans Recipe
Inspired by Dishoom Edinburgh
Time30m
Serves4
Make Masala Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet or pan, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 2
Add the Vegetables
Next, add the chopped tomato to the pan.
- 3
Incorporate the Beans
Drain and rinse the canned kidney beans and chickpeas.
- 4
Finish with Spices
Finally, add garam masala and chopped fresh coriander leaves.
- 5
Serve
Remove from heat and serve hot.
