Mango Kulfi Recipe
Make Mango Kulfi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Mango Kulfi
Method
Instructions
- 1
Prepare the Mango Puree
In a blender, combine the ripe mangoes and blend until smooth. Set aside.
- 2
Mix the Ingredients
In a large mixing bowl, combine the heavy cream, condensed milk, sugar, and cardamom powder. Whisk until well blended.
- 3
Combine Mango Puree
Fold the mango puree into the cream mixture until fully incorporated.
- 4
Add Nuts and Saffron
Stir in the chopped pistachios and saffron strands into the mixture.
- 5
Pour into Molds
Pour the mixture into kulfi molds or small cups. Cover with lids or plastic wrap.
- 6
Freeze
Freeze the kulfis for at least 6-8 hours, or until completely set.
- 7
Serve
To serve, remove the kulfis from the molds and enjoy as a refreshing dessert.
