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Ingredients
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Chutney Ingredients
Method
Chutney Directions
- 1
Prepare the Ingredients
In a medium bowl, combine the diced mangoes, chopped red onion, grated ginger, minced garlic, and salt. Mix well and set aside.
- 2
Cook the Chutney
In a large saucepan, combine the brown sugar, apple cider vinegar, ground cumin, ground coriander, and red chili flakes. Bring the mixture to a boil over medium heat.
- 3
Simmer
Once boiling, add the mango mixture to the saucepan. Reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally, until the chutney thickens.
- 4
Cool and Store
Remove the chutney from heat and let it cool completely. Once cooled, transfer to sterilized jars and store in the refrigerator.
