Makhmali Paneer Recipe
Pillows of paneer, marinated, charred and spiced gently. A flourish of fried cashews and pomegranate.
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Ingredients
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Makhmali Paneer Ingredients
Method
Preparation Steps
- 1
Marinate the Paneer
In a mixing bowl, combine yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, salt, and lemon juice. Mix well and add cubed paneer. Coat the paneer well and let it marinate for at least 30 minutes.
- 2
Prepare Cashews
In a small pan, heat a little oil and fry the cashews until they are golden brown. Set aside.
- 3
- 4
Plate the Dish
Remove the grilled paneer from the grill and place it on a serving platter. Garnish with fried cashews, pomegranate seeds, and fresh coriander leaves.
