Lamb Samosas Recipe
Gujarati filo stuffed with minced lamb, onions and spices.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
- 2
Add the ground lamb to the skillet and cook until browned, breaking it apart with a spoon.
- 3
Stir in cumin powder, coriander powder, garam masala, red chili powder, and salt. Cook for another 5 minutes until the spices are well combined. Add chopped cilantro and mix well.
- 4
Assemble the Samosas
Let the filling cool slightly. Take a sheet of filo dough, and cut it into strips. Place a spoonful of the filling at one end of the strip, fold the dough over to form a triangle, and continue folding the triangle along the strip until you reach the end. Seal the edge with a little water.
- 5
Repeat the process with the remaining filling and dough.
- 6
Fry the Samosas
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
