Kulfi On A Stick Recipe

Preparation Directions

1. 1

   Prepare the Milk Mixture

   In a large saucepan, bring the full-fat milk to a boil over medium heat. Stir occasionally to prevent it from burning.

2. 2

   Add Cream and Condensed Milk

   Once the milk comes to a boil, reduce the heat to low and add the heavy cream and sweetened condensed milk. Stir well to combine.

3. 3

   Sweeten and Flavor

   Add sugar, cardamom powder, saffron strands, and vanilla extract to the mixture. Continue to simmer on low heat for about 10-15 minutes, stirring continuously until the mixture thickens slightly.

4. 4

   Add Pistachios

   Remove the mixture from heat and let it cool slightly. Stir in the chopped pistachios.

5. 5

   Fill the Molds

   Pour the kulfi mixture into popsicle molds, leaving a little space at the top for expansion. Insert wooden sticks into the center of each mold.

6. 6

   Freeze

   Cover the molds with a lid or plastic wrap and freeze for at least 6 hours or until solid.

7. 7

   Serve

   To release the kulfi from the molds, run warm water over the outside of the molds for a few seconds. Carefully pull out the kulfi on a stick and enjoy!