Kulfi Recipe
A sweet frozen treat. Creamy Malai, proper Pistachio or sweet real Mango.
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Ingredients
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Base Ingredients
Flavor Variations
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, combine heavy cream, condensed milk, milk, sugar, and cardamom powder. Whisk until well combined and smooth.
- 2
Add Flavor
Divide the mixture into two parts. For the pistachio flavor, add chopped pistachios to one part. For the mango flavor, mix in mango puree to the other part.
- 3
Freeze the Mixture
Pour each flavor into separate molds or cups. Cover and freeze for at least 6 hours or until solid.
- 4
Serve
To serve, remove the kulfi from the molds and let it sit for a few minutes. Slice or scoop and enjoy!
