Kohinoor Mojito Recipe
Crystal-clear muddle of Flor de Caña 4 Rum, dry white vermouth, soda and house-made mojito cordial.
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Ingredients
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Mojito Ingredients
Method
Preparation Directions
- 1
Prepare the Mojito Cordial
In a small saucepan, combine equal parts of sugar and water. Heat until the sugar dissolves completely. Add fresh mint leaves and let it steep for 30 minutes. Strain and cool.
- 2
Muddle Ingredients
In a sturdy glass, muddle the fresh mint leaves with the lime juice and simple syrup to release the mint oils.
- 3
Mix the Drink
Add the Flor de Caña 4 Rum and dry white vermouth to the muddled mixture. Stir gently to combine.
- 4
- 5
Garnish and Serve
Garnish with a sprig of mint and a lime wheel. Serve immediately.
