Kejriwal Recipe
Two fried eggs on chilli cheese toast. A modern favourite of the Willingdon Club in Tardeo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Kejriwal
Method
Instructions to Prepare Kejriwal
- 1
Prepare the Toast
Start by toasting the slices of bread until they are golden brown.
- 2
Make the Cheese Mixture
In a bowl, mix the grated cheese with finely chopped green chilies and a pinch of salt.
- 3
Assemble the Toast
Spread the cheese and chili mixture evenly over the toasted bread slices.
- 4
Fry the Eggs
In a non-stick pan, melt the butter over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny. Season with salt and black pepper.
- 5
Combine and Serve
Place the fried eggs on top of the cheese toast. Garnish with fresh coriander leaves and serve immediately.
