Jun 09 2026
RestaurantsDishoom EdinburghIndia Gimlet (up) Recipe

India Gimlet (up) Recipe

Inspired by Dishoom Edinburgh
Time10m
Serves1

Beefeater Dry Gin shaken with Rose's fresh dill. The gimlet is an old-established drink devised for sailors to avoid scurvy - you too can benefit.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Shaker

    Fill a cocktail shaker with ice.

  2. 2

    Combine Ingredients

    Pour the Beefeater Dry Gin and Rose's Lime Juice into the shaker.

  3. 3

    Add Fresh Dill

    Add the fresh dill to the shaker.

  4. 4

    Shake

    Shake well until the mixture is chilled.

  5. 5

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  6. 6

    Garnish

    Garnish with a lime wheel on the rim of the glass.

More from Dishoom Edinburgh