House Granola Recipe
Seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and creamy coconut yoghurt.
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Ingredients
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Granola Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, cashews, almonds, pistachios, pumpkin seeds, sunflower seeds, cinnamon, and salt. Mix well to combine.
- 3
Add Wet Ingredients
In a small saucepan, warm the honey (or maple syrup) and coconut oil over low heat until melted. Pour the mixture over the dry ingredients and stir until everything is evenly coated.
- 4
Bake the Granola
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, stirring halfway through until golden brown.
- 5
Cool and Store
Once baked, remove the granola from the oven and let it cool completely. Once cooled, store in an airtight container.
- 6
Serve
Serve granola with fresh seasonal fruits and creamy coconut yogurt.
