House Chai Recipe

Time20m

Serves4

Make House Chai Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil Water
In a medium saucepan, bring the water to a boil.
2
Add Spices
Once boiling, add the cinnamon stick, cardamom pods, cloves, and ginger (if using) to the water. Let it simmer for about 5 minutes.
3
Add Tea Leaves
Stir in the black tea leaves and let it steep for another 5 minutes.
4
Add Milk and Sugar
Add the milk and sugar to the mixture, stirring well. Allow it to heat through without boiling for an additional 5 minutes.
5
Strain and Serve
Strain the chai into cups or a teapot, discarding the solids. Serve hot.