Restaurants›Dishoom Edinburgh›Harbour Beach Recipe

Harbour Beach Recipe

Inspired by Dishoom Edinburgh

Time20m

Serves2

Bitter marmalade on toast with subtle aroma of warm mangoes.

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Ingredients

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Method

Directions

Prepare the Mango Topping

Peel and dice the ripe mango into small pieces. In a bowl, mix the diced mango with honey, lime juice, and a pinch of salt. Let it sit for about 10 minutes to enhance the flavors.

Toast the Bread

In a skillet, melt the butter over medium heat. Add the sourdough slices and toast until golden brown and crispy on both sides.

Assemble the Toast

Spread a generous layer of bitter marmalade on each slice of toasted sourdough. Top with the marinated mango mixture and garnish with fresh mint leaves.

Serve

Serve immediately while the toast is warm, allowing the flavors to meld together.

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