Gunpowder Potatoes Recipe

Time40m

Serves4

New potatoes are smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs.

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Ingredients

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1
Grilling the Potatoes
Preheat the grill to medium-high heat. Place the new potatoes on the grill and cook for about 20-25 minutes, turning occasionally until they are tender and have a nice smoky flavor.
2
Preparing the Spice Mix
In a small pan over medium heat, toast the cumin seeds until fragrant, about 2-3 minutes. Remove from heat and combine with the smoked paprika.
3
Combining Ingredients
Once the potatoes are grilled, remove them from the grill and let them cool slightly. Cut or break them apart in a large bowl.
4
Tossing the Potatoes
Add the butter, toasted spice mix, chopped parsley, chopped chives, salt, and black pepper to the broken potatoes. Toss everything together until well combined.
5
Serving
Serve the Gunpowder Potatoes warm, garnished with extra herbs if desired.