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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, nuts, seeds, shredded coconut, cinnamon, and salt.
- 3
Add Wet Ingredients
In a small saucepan, melt coconut oil and honey (or maple syrup) together over low heat. Pour over the dry ingredients and mix until everything is well coated.
- 4
Bake the Granola
Spread the granola mixture evenly on a baking sheet. Bake in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even baking.
- 5
Cool and Store
Once golden brown, remove from the oven and let it cool completely. Store in an airtight container.
