Goan Monkfish Curry Recipe
Choicest monkfish and green beans simmered in creamy coconut, tamarind, tomatoes and kokum.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
- 3
Spice it Up
Add the turmeric, coriander, cumin, and chili powder. Stir for about 1 minute to toast the spices.
- 4
Incorporate Vegetables
Add the chopped tomatoes and green beans. Cook for 5-7 minutes until the tomatoes are soft.
- 5
Creamy Coconut Mix
Pour in the coconut milk and add the tamarind paste and kokum. Bring to a simmer.
- 6
Cook the Monkfish
Add the monkfish fillets to the sauce. Cook for 10-12 minutes, or until the fish is cooked through and flaky.
- 7
Final Touch
Season with salt to taste and garnish with fresh cilantro before serving.
