Goan Monkfish Curry Recipe
Recipe information
Make Goan Monkfish Curry in just 40m. Choicest monkfish and green beans simmered in creamy coconut, tamarind, tomatoes and kokum.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Base
In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add Aromatics
Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
3. Spice it Up
Add the turmeric, coriander, cumin, and chili powder. Stir for about 1 minute to toast the spices.
4. Incorporate Vegetables
Add the chopped tomatoes and green beans. Cook for 5-7 minutes until the tomatoes are soft.
5. Creamy Coconut Mix
Pour in the coconut milk and add the tamarind paste and kokum. Bring to a simmer.
6. Cook the Monkfish
Add the monkfish fillets to the sauce. Cook for 10-12 minutes, or until the fish is cooked through and flaky.
7. Final Touch
Season with salt to taste and garnish with fresh cilantro before serving.
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