Ginger Shot Recipe
Make Ginger Shot Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ginger
Peel the fresh ginger root and chop it into smaller pieces.
- 2
Blend Ingredients
In a blender, combine the chopped ginger, lemon juice, honey, turmeric powder, black pepper, and water. Blend until smooth.
- 3
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the mixture into a bowl or jar to remove any solids.
- 4
Serve the Shot
Pour the ginger shot into small shot glasses and serve immediately. You can refrigerate any leftovers for up to 3 days.
