Espresso: Single / Double Recipe
Make Espresso: Single / Double Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
For Single Espresso
Start by measuring 7g of espresso coffee grounds. Use a fine grind for optimal extraction.
- 2
Heat Water
Heat 30ml of water to approximately 90-95°C (194-203°F).
- 3
Brew Espresso
Place the coffee grounds in the portafilter, tamp it down firmly, and lock it into the espresso machine. Start the brew cycle and extract for about 25-30 seconds. You should yield around 30ml of espresso.
- 4
For Double Espresso
For a double espresso, start by measuring 14g of espresso coffee grounds with the same fine grind.
- 5
Heat Water for Double
Heat 60ml of water to approximately 90-95°C (194-203°F).
- 6
Brew Double Espresso
Place the double coffee grounds in the portafilter, tamp it down firmly, and lock it into the espresso machine. Start the brew cycle and extract for about 25-30 seconds. You should yield around 60ml of espresso.
