Eggs & Beans On Toast Recipe
Scrambled eggs with toasted bread and baked beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Toast the Bread
Start by toasting the slices of bread until golden brown. You can use a toaster or place them under a broiler.
- 2
Prepare the Scrambled Eggs
In a bowl, beat the eggs with salt and black pepper. Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the eggs and gently stir with a spatula until just set but still creamy.
- 3
Heat the Baked Beans
In a small saucepan, heat the baked beans over low heat until warmed through, stirring occasionally.
- 4
Assemble the Dish
Place the toasted bread on a plate. Top with the scrambled eggs and spoon the warm baked beans over the top. If desired, sprinkle with fresh parsley for garnish.
