Double Bacon Naan Roll Recipe
Twice the bacon. More power to you.
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Ingredients
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Naan and Filling
Method
Preparation
- 1
Cook the Bacon
In a large skillet, cook the bacon strips over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
- 2
Prepare the Naan
Warm the naan breads in a preheated oven at 350°F (175°C) for about 5 minutes or until soft.
- 3
Assemble the Rolls
Spread 1 tablespoon of mayonnaise on each naan. Layer with crispy bacon, shredded cheddar cheese, chopped romaine, and slices of tomato.
- 4
Season and Roll
Sprinkle with black pepper, then roll the naan tightly to encase the filling.
- 5
Serve
Cut each naan roll in half and serve warm.
