Dishoom Margarita recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsDishoom EdinburghDishoom Margarita Recipe

Dishoom Margarita Recipe

Inspired by Dishoom Edinburgh
Time10m
Serves1

Tequila el Jimador and lime juice shaken with clarified tamarind and subtle spice.

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Ingredients

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Cocktail Ingredients

Method

Instructions

1

Prepare the Glass

Rim the edge of a glass with lime juice and dip it in salt to coat the rim. Set aside.

2

Combine Ingredients

In a cocktail shaker, add the tequila, fresh lime juice, clarified tamarind, agave syrup, ground cinnamon, and chili powder.

3

Shake it Up

Add ice cubes to the shaker, then seal and shake vigorously for about 15-20 seconds.

4

Strain and Serve

Strain the mixture into the prepared glass filled with fresh ice, and garnish with a lime wedge.

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